Hello everyone, I am 110 years old, I made my own birthday cake with peach cream and filling, I started decorating cakes from 5 years old, I love it, and I can’t wait to grow my baking journey πŸ₯°πŸ’•β€οΈπŸ’“πŸ€

Hello everyone, I am 110 years old, I made my own birthday cake with peach cream and filling,

I started decorating cakes from 5 years old, I love it, and I can’t wait to grow my baking journey πŸ₯°πŸ’•β€οΈπŸ’“πŸ€

Here is the recipe of peach cake

Is there anything that represents summer better than fresh Peach Cake? This cake is soft, moist, easy, and loaded with a pound of juicy, sweet, summer peaches. Its coffee cake texture makes it a great dessert or a perfect breakfast treat. It’s not overly sweet and each bite melts in your mouth.

We love desserts that utilize seasonal fruits like our Cherry Pie, delicious Strawberry Cake and of course Apple Pie. If you have access to fresh peaches this summer, this Peach Cake is a must-try

This recipe is also versatile and you can substitute the peaches with other fresh fruit depending on the season (see suggestions below). After baking, there is no decorating required, just sift a dainty layer of powdered sugar on top, and finish off with a few slices of your fresh peaches in the center. Ta-da! I love the rustic look of this cake, while the powdered sugar just gives it just a touch of fancy.


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